Embrace Fall with Grilled Cider-Brined Pork, Apples, and Onions

Celebrate the cooler weather with this warm delicious dish that is hard to resist.

View online WEBER RECIPE Cider-Brined Pork Rib Roast with Roasted Apples and Onions SERVES 6 To 8 PREP TIME 30 MINS BRINING TIME 8 To 12 H GRILLING TIME 1:30 TO 2 H Grilled Cider-Brined Pork Rib Roast with Apples and Onions is an ideal fall recipe, blending seasonal flavors with smoky, savory goodness. The cider brine infuses the pork with a touch of sweetness and tenderness, while the apples and onions caramelize beautifully on the grill. This dish is a simple yet flavorful way to welcome the crisp, cool days of autumn. See Recipe Recommended Gear Searwood® XL 600 Pellet Grill   Shop Now Dutch Oven Duo Shop Now Recipe Rewind Orange-Tarragon Roasted Chicken See Recipe Apple Galette See Recipe See All Recipes FOLLOW US. SHARE WITH US. GRILL WITH US. If you want to unsubscribe from our mailing list, UNSUBSCRIBE HERE. Weber-Stephen Products LLC 1415 S Roselle Rd Palatine, IL 60067-6266 Privacy Policy