This baked chicken breast recipe has a magic ingredient

"This recipe is going to change my life."

View in browser|nytimes.com October 16, 2024 Christopher Testani for The New York Times How to make baked chicken breast more delicious Spoiler alert: Parmesan cheese. (And a crunchy panko crust that mimics the texture of a fried cutlet.) View the recipe. Sign up for Dinner Tonight One quick and easy recipe in your inbox each night to answer that eternal question: What's for dinner? Get it in your inbox Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018