| | | |  | | | |  | | | | | | | REVIEW Squaresville Another new chef hasn't made Sheridan Square any more exciting.
| | |  | | Openings & Buzz |  | Porchetta An East Village takeout shop that supplements the main attraction with beans, crispy potatoes, and mozzarella sandwiches. | | | | | | | | | | | | | | | | | | |  | | Best of Grub Street | | | | Ella: Speakcheesy or Not? In what has to be the most impressive airing out of bar space since Gin Lane disinfected the Village Idiot’s former home, the team behind GalleryBar and Plan B has completely gutted Julep, keeping only the chandeliers, and is poised to open Ella there on October 1. | | | | So What Exactly Makes It New Brooklyn Cuisine? In reviewing the General Greene, the Underground Gourmet laid down the tenets of a term they've used before, "New Brooklyn Cuisine," or NBC... | | | | Two Boots Owner Wants Some Grown-up Time While most bar owners spend months begging for a liquor license before they open, Two Boots impresario Phil Hartman is only now dusting off a license he's held since his Lower East Side branch debuted last May. | | | | | | | | | More Grub Street | | |
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