About Desserts/Baking: Dessert and Treat Recipes

Desserts/Baking In the Spotlight | More Topics | Top Picks | Maraschino Bread |   from Carroll Pellegrinelli Homepage Email Desserts and Baking Forum Here are just a few of the new recipes I've added to my site lately. Enjoy! Coming Next Week - You'll be able to sign-up for my Pie Making e-course and this newsletter will be about Girl Scout Cookies.   In the Spotlight Chocolate Chip Pie I brought this pie to the memorial reception held at my neighbor's house. It was on a table with lots of other goodies. Even though this ...read more              More Topics Morning Glory Muffins Blueberry Limoncello Cake Chocolate Mayonaise Cake Praline Cookies Potluck Desserts and Breads Cherry Swirl Coffee Cake A to Z Recipes and Articles Popcorn Treats One of my cousins told me about this treat. It's similar to the Rice Krispies one only it uses popcorn. Yummy!   Aileen's Tiramisu This recipe came from a dear friend of mine. I have to say I was a little shocked when I realized that it's made with egg whites and not whipped cream. It was wonderful all the same.     Sponsored Links   Top Picks - Photo Galleries  from your  Desserts and Baking  Guide Here are three galleries filled with dessert and bread photos. 1) Chocolate Desserts You can never have too much chocolate. 2) Cookie Gallery They aren't just for Christmas. 3) Breakfast Gallery You don't just have to have company to make these.   Recipe of the Week Maraschino Cherry Nut Bread 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3/4 cup sugar --- 2 eggs 1/2 cup butter, melted and cooled 1 cup milk 1 teaspoon vanilla, juice from cherry jar or cherry liqueur 1 cup chopped nuts*, lightly toasted 10 ounce jar (apprx. 1 cup) chopped maraschino cherries Preheat oven to 350 degrees F. Grease and flour one 8-inch by 4-inch or 2 6-inch by 3-inch mini loaf pans. Combine the first set of ingredients in large bowl with wire whisk. In smaller bowl, combine second set of ingredients. Add wet ingredients to dry. Only mix until moistened. Carefully, stir in nuts and cherries. Spoon into prepared pans. Bake 8-inch pans for 55 - 60 minutes. Bake mini pans for 45 minutes. *For nuts, use pecans, walnuts, slivered almonds, hazelnuts etc. If use salted nuts, don't use salt in recipe. Click on the recipe name for a photo and access to a more printer friendly copy.   Best Moves in a Bad Economy Save & Invest the Right Way Find out how to beat a bear market, make smart choices, and keep your cool even when the economy is unpredictable. Desserts / Baking Ads Birthday Cakes Wedding Cakes Baking Recipes Cake Recipe Cake Pictures Advertisement     Visit Related About GuideSites: Home Cooking Busy Cooks Southern U.S. Cuisine Entertaining Italian Cuisine   Search About      Sign up for more free newsletters on favorite topics. You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter as ignoble.experiment@ARCONATI.US. If you wish to change or remove your email address, please visit: http://www.about.com/nl/usgs.htm?nl=baking&e=ignoble.experiment@ARCONATI.US About respects your privacy. Our Privacy Policy. Our Contact Information. 249 West 17th Street New York, NY, 10011 © 2008 About, Inc.