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2009/03/26

About Desserts/Baking: Bar Cookies

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In the Spotlight | More Topics | PB Cereal Bars |
  from Carroll Pellegrinelli
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Easter Desserts
Passover Desserts Baking bar cookies is a time-saver. There's no having to bake batches of cookies. You just bake one pan and you're done. Plus, it's much safer too, especially if you have small children around. You're just opening and closing the oven door twice.

 
In the Spotlight
Chocolate Nut Bars
2009 Photo by Carroll Pellegrinelli, licensed to About.comIf you enjoy that chocolate and nuts combination, you'll just love this very tasty cookie recipe for Chocolate Nut Bars.

 
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Lemon Snowbars
2009 Photo by Carroll Pellegrinelli, licensed to About.comLemon Snowbars are just like eating a Lemon Meringue Pie without the meringue.

 
Raspberry Bar Cookies
2009 Photo by Carroll Pellegrinelli, licensed to About.comThese bars have the perfect flavor and texture combination. Rolled oats and seedless raspberry jam are the main ingredients found in this recipe for Raspberry Bar Cookies.

 
 
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Recipe of the Week
Peanut Butter Cereal Bars
1 cup white corn syrup
1 cup sugar
2 tablespoon butter
1-1/2 cup peanut butter
1 teaspoon salt
8 cups unsweetened cereal
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Combine syrup, sugar and butter in pan. Boil one minute. Remove from heat and add peanut butter, and salt. Pour over cereal and mix. Press into lightly greased 13 x 2 pan. Melt chips and spread over cereal. Cool before cutting into squares.

Click on the recipe title for access to a more printer friendly copy.

 
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