January Recipe of the Day: Crockpot Roast Beef

January Recipe of the Day
Crockpot Roast Beef

	from Linda Larsen The cuts of beef used for pot roast become tender and succulent when cooked for long periods of time with low, moist heat. The crockpot is the perfect appliance for this cooking method. And vegetables cook right along with the beef, making this the perfect one dish meal.
	Crockpot Roast Beef
	Make sure you trim excess fat off the roast before putting it in the slow cooker. Browning the beef before crocking isn't an absolute necessity, but it does develop deep, rich flavors, and adds nice color. Serve this hearty meal with some bakery rolls and ice cream for dessert.
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Linda Larsen
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