 Spring Menu of the Week | |
| Macaroni and Cheese | |
 | from Linda Larsen This recipe for Macaroni and Cheese is nothing like the packaged version everyone lived on in college. The cheese combination is sophisticated and rich; the sauce is made from reduced heavy cream and chicken broth. |
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| Macaroni and Cheese | |
| You could substitute penne or radiatore pasta for the penne pasta in this elegant recipe. Make sure to only cook the pasta al dente (with a bite in the center) so it doesn't overcook when the dish is baked. | |
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| Marinated Greek Salad | |
| This salad's spice and crunch helps counteract the smooth richness of the entree. And it looks beautiful too; adding color to your menu. | |
| Fruit Pavlova | |
| A pavlova is a baked meringue filled with fresh fruit and a bit of whipped cream. If you omit the cream, you'll have a still delicious but low calorie dessert. | |
| Linda Larsen | |
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