 Summer Menu of the Week | |
| Wild Rice Salad | |
 | from Linda Larsen This rich and hearty main dish salad is perfect to make ahead of time; especially in the cool part of the day when it's really hot outside. Serve it with a cheesy focaccia bread and and simple dessert. |
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| Wild Rice Salad | |
| You can use just about any cooked meat in this easy salad. Try cubed cooked smoked ham, or sliced cooked roast beef. | |
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| Caramelized Onion Focaccia | |
| Boboli crusts are a great busy cook's addition to any meal. Top them with cheese and roasted vegetables for a hearty side dish. You can even cook them on the grill to avoid heating up your kitchen. | |
| No Bake Peach Crisp. | |
| When peaches are as juicy and sweet as they are this year, I make this recipe a lot. It's so delicious and super easy. | |
| Linda Larsen | |
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