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Thrillist Los Angeles
Thursday March 26, 2009
Susan Feniger's Street
Opens Mon at 742 N Highland, Hollywood; 323.203.0500
In our world there are only two universal truths: we're all
going to die, and street food is awesome. Give yourself a
round-the-world tour to support truth number two, at Susan
Feniger's Street.
From Ciudad's Food Network-approved chef, Street's a
midsized foodery dedicated to street eats from around the
world, funkily decked out with a Eurodisco neon line-drawing
interior and a firepitted outdoor patio, whose mural of
people-outlines evokes both global street art and your glory
days as the best tracer in school. Food's wildly diverse,
starting with apps like Chinese sesame cakes filled with red
bean paste and Moldavian meatballs in sweet & sour tomato
sauce, while larger dishes include curries (Southern Thai
massamun w/ chicken, red yam, and mushrooms), soups
(Vietnamese beef pho over vermicelli noodles), and
wood-oven-cooked fare like baked fish served w/ kushary, an
Egyptian street favorite of spiced rice, lentil, and
macaroni (they also love Hamburger Horus). Beer also leans
international (Kenya's Tusker Lager, Australia's Barons
Black Wattle Ale), while cocktails go classic, like a
Sazerac Manhattan, and the Plymouth Dry Gin, cognac,
cointreau, lemon juice "Jerusalem Between The Sheets", for
getting jew naked.
Street's also serving Sunday brunch (Indian spiced tapioca
w/ poached egg, etc), and Feniger plans on selecting random
tables to receive gratis her most exotic dishes, proving
there's one other truth: the only thing more awesome than
street food is free.
Dinner starts Monday, with lunch coming soon; go
international with the menu here:
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