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2009/04/02

About Home Cooking: Seafood Pasta Chowder Recipe

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  from Peggy Trowbridge Filippone
I hope you and yours have not been affected by this crazy weather lately. Time to get out there and plant your victory garden, or at least some herbs in the windowsill. Passover and Easter are coming up, so plan ahead. Drop into the Krazy Kitchen and tell us what you will be cooking for the holidays. Have a great week!

 
In the Spotlight
Seafood Pasta Chowder Recipe

Crab and shrimp are the stars of this creamy chowder with mushrooms, green onions, spices, and red wine. Serve with crusty bread, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal...read more

 
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Beach Bread Recipe

Garlic bread rises to an entirely new plane with this beach bread, a popular restaurant appetizer in South Florida. Traditional garlic bread is topped with chopped tomatoes, blue cheese, chives, and mozzarella. I have several friends who have been known to make a meal out of beach bread. It is much like a sauceless French bread pizza and is quite addictive...read more

 
Nutmeg Raisin Coffee Cake Recipe

The flavor of fresh nutmeg permeates this easy coffee cake. The aroma and flavor of fresh-grated nutmeg is far superior to the pre-ground spice in the grocery store. I use a nutmeg grater, but a fine-gauge microplane will also work. Whole nutmegs are readily available in most large markets. The cake is quite tasty on its own. However, if you want to add more decadence, drizzle with a simple vanilla icing..read more

 
 
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Top Picks - Crab Recipes and Tips  from your  Home Cooking  Guide
Take a look at crabs and learn to distinguish females from males, a Dungeness from a blue, and why some of those shells are soft. Then try some of the great recipes such as the following.

1) Crab in Black Bean Sauce
The black bean sauce is made with soy sauce and ginger, giving an Oriental flair to wok-fried fresh crab. As with most stir-fry dishes, this goes together quickly.

2) She-Crab Soup
Rich and creamy she-crab soup is a Southern favorite. If you cannot get she-crabs, simply substitute any crab meat. Also try experimenting with other shellfish such as lobster and shrimp.

3) Crab Stuffed Red Snapper
Red snapper is filled with a crab and vegetable stuffing, baked, and topped with a champagne cream sauce. If you cannot find whole fresh snapper, you may roll the stuffing in filets of fish to bake.

 
Krazy Kitchen Update
Krazy Kitchen Message Board
New recipes posted include Pork Tenderloin, Chicken Barley Chili, Four Chicks' Chicken Salad, Filet Mignon with Gorgonzola Gravy, Chicken in a Pot, Lemon Supreme Cake, Whoopie Pies, Lemon Pound Cake, Best Lemon Cake, Strawberry Rhubarb Cobbler, Cincinnati Party Wraps, Bourbon Milk Shake, Grammy's Wild Rice Porridge, Vegetable Paella, Fried Bitter Melon with Ground Almonds, Turnip and Leek Vichyssoise, Leek Mushroom Goat Cheese Tart, Magical Leek Soup, Shrimp in Garlic Sauce, Creamed Finnan Haddie, Garlic Shrimp with Tomatillos, Leek and Shrimp Lasagna, and more.

New DURT include Split Pea Soup, Rolled Flank Steak, and more.

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