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Thrillist Atlanta
Tuesday April 28, 2009
L'Thai West
4500 West Village Place, Suite 1017, Vinings; 770.434.4344
Following a guru usually means giving up things you love,
like meat, booze, and all but a small patch of your hair.
Get the guru and give up nothing, at L'Thai West, grand
opening May 1.
An oddly modern zen-staurant with soft carpeting, a backlit
wall of red/orange polka dots, mad plants, and a waterfall
resembling a giant red iPod, L'Thai's run by a real-estate
maven turned certified-organic food visionary who
nonetheless doesn't discourage delicious animal flesh
(there's plenty of it) or alcohol ("Nothing is omitted;
sometimes poison is good for you"). Corn-fed pork, grass-fed
beef, and free-range chicken play into starters like Kow-Tom
Gai soup (chicken, rice, ginger, scallions, fried garlic),
Tod-Man Goong (ground shrimp & chicken w/ Thai chili), and
the rice paper-rolled crabmeat, shrimp, cream cheese, and
sweet citrus-sauce Por-Pia Poo -- delicious, despite
sounding like a children's book about overcoming grossness
to achieve self-confidence. Surprisingly cheap entrees
include Priaw-Wharn Goong (batter-fried tiger prawns), Nua
Pad Khing (sliced flank steak w/ fresh ginger julienne),
chef specials (Sea Bass Gingerine, Basil Lamb Chops, Three
Flavors Flounder), and a "Curry of the Day" (hint: it's
pronounced "Stefan", even though it's spelled "Stephen").
For right now, L'Thai's BYOB, with organic beer & wine on
the way. In order that you "Stop your agendas" and "be in
the moment" the owner discourages cell phones -- which is
good, because if the more alarming studies are right,
chronic usage is a surefire way to lose even that last
precious patch of hair.
Lunch starts at 11, dinner at 5; eat your way to
enlightenment, at http://themove.thrillist.com/link.php?M=2181171&N=56189&C=25f0fb7663659a52572fbc99fe5fd818&L=38249
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