To enjoy the real deal go to:
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Recipe for a hot, steamy date night: learn intimate details
about the mysterious seahorse, at the Monterey Bay
Aquarium's The Secret Lives of Seahorses, opening April 6.
Grab advance tix at MontereyBayAquarium.org, and enter to
win a Seahorse Soirée, featuring a cocktail party,
behind-the-scenes tour and accommodations for ten at the
Monterey Plaza Hotel and Spa -- where you'll hopefully learn
the intimate details of someone who doesn't dine on
plankton. More details available here.
http://themove.thrillist.com/link.php?M=2181171&N=55810&C=25f0fb7663659a52572fbc99fe5fd818&L=35636
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Thrillist San Francisco
Thursday April 2, 2009
Bushi-Tei Bistro
1581 Webster St, at Post; Japantown; 415.409.4959
When a high-class man craves a respite from the refined
glamour of his life, he's entitled to take it however he
sees fit, e.g., Bruce Wayne humbly dining in the kitchen, or
Prince Charles humbly banging well mingin' slappers in hotel
rooms. When vaunted Chef Seiji Wakabayashi needs a break, he
cooks for you, at Bushi-Tei Bistro.
The casual offshoot of up-the-street, same-chef'd Bushi-Tei,
BTB's a casual French-Japanese-and-beyond fusion joint that
serves up way-affordable plates of once-Mich-starred exec
chef Seiji Wakabayashi's grub; 140 seats're spread
throughout intimate wood-framed nooks, an amber-lit banquet
room, and a slick little wine bar backed by a weirdly cool
display of LED dots (constantly flashing Morse for "keep
drinking"). Most small plates incorporate influences from
all over, e.g., the champagne-poached,
wasabi-lime-sauce-drizzled rock shrimp; the pan-fried veggie
gyoza w/ tomatillo; and the Serrano ham-wrapped asparagus
spears over smoked mozzarella -- which're about as Japanese
as Mr. Baseball. Mains're on the same global tip, from
sauteed hotate scallops in kiwi vinaigrette, to deep fried
pork tenderloin katsu don, to the squid-ink spaghetti with
shrimp, enoki mushrooms, paprika, and shiso, which is all
about Italian as Mr. Baseball.
The only catch: BTB's a week or so out from serving booze,
which'll include Japanese brew like Kirin and Asahi, plus 45
bottles of vino from 'round the globe. 'Til then, you'll
have to brown-bag it, an act that'll be conversely classy
for you, considering you're now doing it inside.
Feast your eyes on this menu:
http://themove.thrillist.com/link.php?M=2181171&N=55810&C=25f0fb7663659a52572fbc99fe5fd818&L=35632
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