 Winter Menu of the Week | |
| Roast Chicken | |
 | from Linda Larsen Roast chicken is a comforting, hearty recipe that is very easy too. Serve it with crockpot roasted vegetables and an old-fashioned gelatin salad that can double as dessert. |
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| Roast Chicken | |
| Lemon and chicken naturally go together; lemons add fabulous flavor and make the chicken more tender. Use a very shallow pan for roasting the bird; that way the drumsticks and thigh meat get the most heat as it circulates around the pan, ensuring that the breast meat doesn't overcook. | |
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| Crockpot Roasted Vegetables | |
| Start this easy side dish in the morning; the aromas that drift through your house will make everyone's mouth water. The vegetables turn out tender and sweet when cooked in your crockpot. | |
| Orange Cream Salad | |
| I love this salad; it is smooth and creamy, with a fabulous combination of flavors and textures. Canned mandarin oranges come to the rescue again, providing color and nutrition even in the dead of winter. You can make it a day ahead of time. | |
| How to Make Gelatin Salads | |
| Step by step 'how to' shows you how to use powdered and sheet gelatin to make perfect salads every time. | |
| Crockpot 101 | |
| Find basic tips for using your crockpot, including how to prepare vegetables for the appliance, the difference between HIGH and LOW, and why spinning the lid saves cooking time. | |
| Linda Larsen | |
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