To enjoy the real deal go to:
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Thrillist Miami
Monday August 31, 2009
Siam Rice
Now open: 7941 Biscayne Blvd; Upper East Side, Miami;
305.758.0516
Some people have to pass rigorous tests before you fully
trust their skills: it really helps to have an accountant
who's been certified, and the Harvard diploma on your doc's
wall should ease your fears when he asks you to cough, until
you remember he's an orthodontist. For a Thai resto that's
already proven itself, hit up Siam Rice.
Dropped in the former Spyro spot and retaining some of the
old joint's spartan charm (minus the weird piano guy, plus
some Asian kitsch), Siam's the effort of a Thai woman who
spent years in Bangkok plying the family trade of creating
delicacies that're all the rage in street markets, more than
solidifying her stateside cred, although her Chris Quinn
jersey didn't hurt, either. The menu's beyond vast, carrying
both Japanese and Thai classics plus some off-beat
selections: you can get slurping with soups like miso and
Thai faves Tom Yum and Tom Kah, before moving onto fried
stuff like Cheese Maki (a fried spring roll w/ melted cheese
& sweet chili sauce inside), and the family specialty, a
catfish salad in which the fish is finely shredded, fried
until fluffy, and drenched in fish sauce/lime juice/chilis
spilled from a martini glass -- a job your dry cleaning bill
suggests you could excel at. Entrees bring it with noodle
classics like Pad Thai, Singapore Noodles (skinny pad Thai
w/ chili powder), and Pad See Ew (a sweet, fat pad Thai);
house specialties like deep fried whole red snapper or
boneless half duck, each with sauce choices like
ginger-pineapple, chili-basil, sweet & sour, or garlic-black
pepper; and a dish with steamed shrimp, lobster, scallops,
and mussels in a foil wrapper called the Ginger Seafood
Pouch -- also a needling nickname The Professor had for his
island-mate's midsection once she stopped working out, and
continued to not sleep with him.
There's also Japanese action like lobster teriyaki,
thin-sliced tuna or steak tataki (both served cold with
ponzu sauce and scallions), an assortment of classic sashimi
and maki, and an app of baked squid rings stuffed with
salmon and asparagus called Tiger Eyes, which you could've
sworn your orthodontist flashed you right before he gave you
the gas.
See how it's okay to trust at:
http://themove.thrillist.com/link.php?M=2181171&N=229333&C=25f0fb7663659a52572fbc99fe5fd818&L=56122
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