About Desserts/Baking: Potluck and Picnic Desserts

Desserts/Baking In the Spotlight | More Topics | Top Picks | Cheesecake Brownie |   from Carroll Pellegrinelli Homepage Email Got one more summer party or picnic to go to for the long Labor Day weekend? Here are some treats you might want to serve or take with you.   In the Spotlight Fresh Lemon Pound Cake Yellow roses are my favorite, and I was able to make one. By using my...read more              More Topics Brown Sugar Pound Cake Rich, subtle flavor Clean Your Pantry Cookie Bars Kids of all ages will love these Scotch Chocolate Cake A Family Favorite Lemon Chess Pie I always have these ingredients on hand No-Bake Oatmeal Cocoa Cookies Look awful - taste fabulous A to Z Recipes and Articles Back to School Better Than You-Know-What Cake This is one of those cakes that continue to make the dessert-making circuit. You won't see it for a while and then read more   Lowfat Peach Cake What makes this cake lowfat is that it doesn't have any additional fat in the recipe. Almariemorales decided to use the same recipe, but made a Peach Cake instead. She...read more     Sponsored Links   Top Picks - Forum Picks of the Week  from your  Desserts and Baking  Guide Here are some picnic and potluck dessert ideas. 1) Ilona Torte A Hungarian version of an American-style chocolate cake. 2) Self-Frosting Brownie Cake Cgclemons says to make this in a throw-away aluminum pans. 3) Cornmeal Pound Cake Thanks to Craig123 for posting this recipe.   Recipe of the Week Cheesecake Brownies brownie mix batter, prepared as directed --or-- your favorite brownie recipe, batter prepared as directed 16 ounces (2 cups) cream cheese 2/3 cups sugar 2 eggs 1 teaspoon vanilla Preheat oven to 325 degrees F. (350 degrees F. if pan shiny metal.) Lightly grease 9x13 pan. Spoon 2/3 prepared batter into pan. In medium mixing bowl, completely combine cream cheese and sugar. Add eggs one at a time. Mixing after each. Add vanilla. Mix until combined. Spoon cream cheese mixture over top of batter. Spread evenly. With another spoon, randomly spoon remaining brownie batter over top of cream cheese. Carefully, connect top brownie batter areas by pulling the spoon across the top. Bake for 40 to 45 minutes. Cool completely on wire rack. Store leftover Cream Cheese Brownies in the refrigerator. Suggested serving size of this brownie recipe is from 24 to 30 brownies per pan. Click on the recipe title for a photo and access to a printer friendly copy.   Seasonal Pollen Allergies What is a Seasonal Allergy? Just when you thought it was safe to leave the house, it's time for fall allergy season to begin. Find out what causes fall allergies and share your coping tips. Desserts / Baking Ads Butter Recipe Tuna Fish Recipes Dessert Cake Kids Quiche Recipe Baking Spices Advertisement     Visit Related About GuideSites: Home Cooking Busy Cooks Southern U.S. Cuisine Entertaining Italian Cuisine   Search About      Sign up for more free newsletters on favorite topics. You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter as ignoble.experiment@ARCONATI.US. If you wish to change or remove your email address, please visit: http://www.about.com/nl/usgs.htm?nl=baking&e=ignoble.experiment@ARCONATI.US About respects your privacy. Our Privacy Policy. Our Contact Information. 249 West 17th Street New York, NY, 10011 © 2008 About, Inc.