About Italian Food: Greetings from Puglia!

Italian Food In the Spotlight | More Topics | Top Picks |   from Kyle Phillips I'll be away from my desk for a few days -- I'm on a press trip to discover traditional Puglian wines and foods, and hope to have all sorts of things to post upon my return. I do have intenret access and will check my email regularly. In the meantime, the newsletter:   In the Spotlight Almost Wordless Wednesday: Parmigiano, Re Dei Formaggi Parmigiano is one of Italy's signature cheeses. It was originally made by the monks who settled in the Pianura Padana after the collapse of the Roman empire: they raised cattle... Read more              More Topics Ingredients: Olive Oil Is... Healthy! Extremely, in all sorts of ways Classic Italian Breads. Focaccia, bruschetta, grissini... Starting the Meal: An Antipasto Misto What's on the plate Michela's Healthy Minestrone And very good, too! Rice & Risotto: Risotto alla Zucca My fall favorite Favorite Recipes Bread Soups, Pork Loin, Pasta... Roasting the Bird Around About And Around the World! Carmignano: Some Wines for The Holidays Carmignano is one of the smallest Italian wine appellations. It is also one of the oldest: Cosimo III De'Medici recognized it in the Bando, or Edict of 1716, in which... Read more   A Couple of Non-Roasted Turkey Ideas If you live in the US, you will likely have your fill of Turkey on Thursday. Those of us living elsewhere will probably not (even if we are American), largely... Read more     Sponsored Links   Top Picks - Favorite Italian Pork Loin Recipes  from your  Italian Food  Guide Arista is the Tuscan name for pork roast, and is also applied to the cut of meat used to make pork roast, the loin with ribs attached. Pork loin is a perfect cut for family or company, and here is a selection of my favorite Italian pork loin, or arista recipes. 1) Elsewhere on About: Pumpkin Coffee Cake Pumpkins are one of the things I miss from the States. Stephanie's Pumpkin coffee cake makes me miss them even more. :-( 2) Elsewhere on About: Chocolate Cherry Peanut Butter Italians are hesitant when faced with peanut butter, but jump into Nutella with both feet. This could make converts of many Nutella lovers. 3) Elswhere on About: Jam Filled Cookies Kids will love these. So will their parents, and you might be better off making more than one batch.   Feeling Under the Weather? Evaluating Your Cold Symptoms How to tell when a runny nose is just a cold, and when it might be turning into something more serious and require a visit to the doctor. More> Italian Food Ads Italian Food Cooking Italian Dishes Mexican Dessert Italian Desserts Italian Menus Advertisement     Visit Related About GuideSites: Home Cooking Europe for Visitors Italian Language Wine Gourmet Food   Search About      Sign up for more free newsletters on favorite topics. You are receiving this newsletter because you subscribed to the About Italian Food newsletter as ignoble.experiment@ARCONATI.US. If you wish to change or remove your email address, please visit: http://www.about.com/nl/usgs.htm?nl=italianfood&e=ignoble.experiment@ARCONATI.US About respects your privacy. Our Privacy Policy. Our Contact Information. 249 West 17th Street New York, NY, 10011 © 2008 About, Inc.