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Thrillist Dallas
Monday November 30, 2009
Eating the Road
One man's meaty pilgrimage
Everybody's got a few tried-and-true road-trip restaurants,
but once you leave familiar territory, it's anybody's guess,
and anybody almost always guesses Hardee's. Rating deep-cut
comfort food stations across America, Eating the Road.
Just now cruising through Texas, the prophetically initialed
ER is the culinary travel-log of an ex-web designer who, in
October, set off from SoCal on a quest to feast at locally
beloved non-chain grazing grounds nationwide, then rate them
on a 10-plate scale; he's hit 40+ joints so far, and shows
no signs of slowing down, except maybe in his time in the
40. Lone Star stops've so far included Dallas (North Main
BBQ, Kel's Kitchen, Keller's), San Antonio (LuLu's Bakery),
Austin (Juan in a Million), and Amarillo (Ye Ole Pancake
Station); he's also hit AZ, NV, NM, and OK, though the only
10-plater so far's been LA's Randy's Donuts, about which he
says, "The Coconut Raised donut was by far the best thing
I've put into my mouth in a long time" (you can say things
like that when you're in a car, alone, and there's no one to
make fun of you). Because he has time, he also takes on side
projects, like "Where" and "What Should I Eat" flowcharts
breaking down fast food and cereal, and a Lady Gaga-fueled
video remix of a toddler breaking into dance after munching
down state fair fried butter (Cocoa Puffs = gateway cuckoo).
ER also maintains a regional food wiki that breaks down
indigenous eats by state and food type, from Jersey's Taylor
Pork Roll to eastern Nebraska's corn flake-crusted,
deep-fried Cheese Frenchie -- proving no matter where you
go, you always end up in Grease.
Donations are accepted; he's heading for the Deep South
next. Hop on the wagon at EatingTheRoad.WordPress.com.:
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-----------------Morning Quickie------------------
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