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Thrillist San Francisco
Monday November 30, 2009
Pera
Affordably sit-down Mediterranean eats on P-hill
1457 18th St, btwn Missouri and Connecticut; Potrero Hill;
415.796.3812
Sometimes even the most diametrically opposed factions can
squash a beef, like East and West Coast rappers after Biggie
died, or the Greeks and the Turks after they saw you
purchase those child sized pants. Ceasing the bloodshed so
you can fill out those 28's, Pera.
A bitter dogfight that dates back to the Ottoman Empire
officially ends today at Pera, a tranquil Mediterranean
eatery that specializes in both Greek and Turkish
deliciousness, with modest-but-sweet features including high
ceilings supported by handsome polished wood pillars, wall
mounted Middle Eastern artifacts, and booth seating that's
made of pleather, like so many 70s era kites. The Meze
menu's full of action from both sides of the Aegean, e.g.,
flaky crusted spanakopita (filo stuffed with spinach and
feta), beer-battered fried mussels on a stick with citrusy
"tarator" dip, and mixed veggie-heavy, Turkish lentil soup,
which runs red with the blood of Orthodox Christians
tomatoes. Fuller fare ranges wildly too, from the "Sultan's
Delight" (roast lamb with garlic/onion on a bed of eggplant
puree), to a heaping square of ground beef Moussaka doused
with bechamel, to braised beef short ribs with mushrooms,
pearl onions, and dried cranberries in a red wine sauce that
runs...nevermind.
Smoothing it all over's a full list of wine and beer from
both regions, that's waiting patiently in the wings 'til the
liquor license goes through in a couple of weeks, giving
some smooth talker their best chance to get you out of those
steadily tightening Osh Koshes.
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