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2010/01/30

About Chinese Food: Baked New Year Cake, Stir-fry Potato, Tea Eggs

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Chinese New Year



From Rhonda Parkinson, Your Guide to Chinese Food.
This week, photo instructions on how to bake your own Chinese new year cake, plus Egg Fried Rice, Spicy Stir-fry Potato, and more.
You may notice the newsletter format is a bit different. Look below the ads under "Featured Articles" for recipes for Tea Eggs, Dumplings, Princess Chicken and more.

Weekend Cooking - Baked Nian Gao
This easier version of Chinese Nian Gao (also called sticky cake) is made with standard cake-batter ingredients like butter and eggs, and is baked instead of steamed. Here are easy step-by-step instructions, with photos, showing how to make Baked Nian Gao.

Egg Fried Rice
Green onion and Bean sprouts add flavor to this easy recipe. Perfect Fried Rice - history, cooking tips and recipes.

Spicy Stir-fry Potato
Here's a fun way to jazz up a potato - it's cut into thin matchstick sized strips and stir-fried with five-spice powder, chili paste and other seasonings.

Chinese New Year Food
Here is a photo gallery of all the fun, festive food served throughout the Chinese New Year season, most with recipes so you can make them yourself at home.

 


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Featured Articles
Vegetarian Potstickers
Yuanxiao Dumplings
Tea Eggs
Almond Float
Spicy Beef Short Ribs
Princess Chicken

 

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This newsletter is written by
Rhonda Parkinson
Chinese Food Guide
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