| | This week, photo instructions on how to bake your own Chinese new year cake, plus Egg Fried Rice, Spicy Stir-fry Potato, and more. You may notice the newsletter format is a bit different. Look below the ads under "Featured Articles" for recipes for Tea Eggs, Dumplings, Princess Chicken and more. | | Weekend Cooking - Baked Nian Gao This easier version of Chinese Nian Gao (also called sticky cake) is made with standard cake-batter ingredients like butter and eggs, and is baked instead of steamed. Here are easy step-by-step instructions, with photos, showing how to make Baked Nian Gao. | Egg Fried Rice | Spicy Stir-fry Potato Here's a fun way to jazz up a potato - it's cut into thin matchstick sized strips and stir-fried with five-spice powder, chili paste and other seasonings. | Chinese New Year Food Here is a photo gallery of all the fun, festive food served throughout the Chinese New Year season, most with recipes so you can make them yourself at home. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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Keep a civil tongue.