About French Food: A Little Slice of Humble Pie...

French Food In the Spotlight | More Topics |   from Rebecca Franklin Correction: This is the newsletter you were meant to receive this morning. Please excuse the delay. It was my mistake; I apologize for any confusion. I hope you enjoy these delicious, seasonal recipes. Please let me know how they turn out for you and if you have any special recipe requests. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen adventures.   In the Spotlight Red Beans with Wine Recipe Surprisingly hearty, this red beans with wine recipe provides a substantial side dish or main course straight from France's rustic vineyard country. Kidney beans with wine are velvety smooth with a subtle, refined hint of red wine and a touch of bacon and onions. Make it into a meal with a crusty baguette, or serve it beside roasted chicken for a healthy dinner... Read more.              More Topics Fondue Savoyarde Recipe Fantastic on a midwinter's night. Garlic Herb Roasted Chicken Comforting and easy to make. Alsatian Onion Tart Recipe A hearty mountain specialty. Carrot Salad Recipe An all-season favorite. Butternut Squash Bisque Recipe A velvety smooth way to get vitamin A. Lemon Sables Recipe The perfect way to use seasonal lemons. Chocolate Tart Recipe As rich as a dark chocolate truffle. Oyster Fritters Recipe This oyster fritters recipe. is limited to locations where fresh oysters are available, but what a treat it is! Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be punched up with either a splash of vinegar or a bit of horseradish-lemon garnish...Read more.   Pear Tartlets Recipe Served for dessert or afternoon tea, this deliciously spiced pear tartlets recipe is a quick and easy treat to make when you're in a rush. These spiced pear tartlets taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven pastry, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream... Read more.     Sponsored Links   Is Your Hound in the Doghouse? Managing Dog Behavior Problems Understanding common dog behavior problems like barking, biting, and chewing is key to handling them appropriately. More > French Food Ads Food Tours French Food Honeyville Food Organic Food Stores Fun Kids Food Advertisement     Visit Related About GuideSites: Search About      Sign up for more free newsletters on favorite topics. You are receiving this newsletter because you subscribed to the About French Food newsletter as ignoble.experiment@ARCONATI.US. If you wish to change or remove your email address, please visit: http://www.about.com/nl/usgs.htm?nl=frenchfood&e=ignoble.experiment@ARCONATI.US About respects your privacy. Our Privacy Policy. Our Contact Information. 249 West 17th Street New York, NY, 10011 © 2010 About, Inc.