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2010/01/05

About Japanese Food: Shiruko - Sweet Mochi Soup

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  from Setsuko Yoshizuka


 
In the Spotlight
Shiruko - Sweet Mochi Soup
Shiruko or o-shiruko is a Japanese red bean soup with mochi rice cakes. It's sweet and is often eaten during the winter in Japan. There is a Japanese tradition called kagami biraki which literally means "opening the mirror." It actually indicates breaking of kagami mochi (a stack of two round rice cakes) which was placed in the house during New Year's holidays. Kagami biraki is held on January 11th, and the broken pieces of kagami mochi are cooked in various ways. The most commonly eaten mochi dish on this day is o-shiruko. If you don't have the time to make anko yourself, use a can of yude-azuki (boiled red beans) and make the soup.
Shiruko Recipe

 
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Rice Porridge
It's a Japanese custom to eat seven-herb rice porridge (nanakusa-gayu) on January 7th, praying for good health. Seven harbs include seri (water dropwort), nazuna (Shepherd's purse), gogyou (Cudweed), hakobera (Chickweed), hotokenoza (Nipplewort), suzuna (turnip), and suzushiro (daikon radish). Since rice porridge (okayu) is easy to digest, nanakusa-gayu is a perfect dish to eat after holiday feasts. Seven herbs are sold at supermarkets in Japan, but they might not be available in your areas. Try using radishes and some leaf vegetables as substitutes.
Okayu Recipe

 
Japanese Recipe of the Week: Zoni - Rice Cake Soup
Zoni is Japanese rice cake soup which is usually eaten during Japanese New Year's holidays. There are many different zoni recipes around Japan. In general, round mochi is used in western Japan, and square mochi is used in eastern Japan. This is how I cook zoni for my family.
Zoni Recipe

 
 
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