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Thrillist Boston
Friday January 8, 2010
Khayyam
Persian comes to Coolidge Corner
404 Harvard St, at Naples; Brookline; 617.383.6264
A wise businessman knows that if you want to succeed, you
follow the customers -- just not with the headlights on,
since then they would totally know. Following his patrons
only so far, Khayyam, open now.
Aiming to grow his restaurant and move closer to his
patrons, the owner of Watertown's Jasmine has doubled down,
opening a larger second locale serving a similar menu of
Persian classics (with a twist of Mediterranean) in a simply
stated 66-seater featuring two rooms (one that shoots
straight, one slightly more exotic), w/ red leather booths,
and framed Middle Eastern art, which keeps demanding that
DNA test. Meaty Iranian entrees include Braun-sauce soaked
lamb shank Mahicheh Baghali baked and served atop Persian
green rice; Mahi Azad (olive oil and lemon juice-marinated
salmon filets sprinkled w/ saffron and skewer-roasted over
an open flame), and Khoresht Ghormeh Sabzy, which is dried
lemon infused and stewed tender beef that started out with a
lot of angry yelling, but ultimately settled its differences
with a slightly forced hug. Hen deliciousness includes
chicken kubideh atop a bed of sweet and sour barberries and
saffron rice; the lentil, sautéed onion, and raisin mixed
Adas Polo Morgh; and chicken/basmati rice topped w/ almonds,
pistachios, and sweet cherries known as Albaloo Polo, also a
game played with horses, bathrooms, and that "actress" who
thinks she's an actress.
For Mediterranean enthusiasts, there's shawarma, fatoosh,
and baba ghanoush to complement currently available Persian
spreads Kashk Bademjan (toasted eggplant puree w/ onions
and mint) and chopped shallots in yogurt, which is a
customer favorite, as evidenced by a quick, totally
professional rummage through their trash.
-----------------Morning Quickie------------------
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