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Thrillist Miami
Friday January 8, 2010
Smoke't Southern Kitchen and Tap
Clever Southern grub in Coral Gables
Now open, 1450 South Dixie Hwy; Coral Gables; 305.669.8338
Tradition's great, but it can also benefit from the
occasional twist, except when it's your big brother giving
you a wedgie every night before bed...now with a twist! For
a resto whipping up classic yet innovative Southern food,
hit Smoke't.
From the hungry crew and the CIA-trained chef behind Town
Kitchen & Bar who wanted a Southern joint in their neck of
the woods, Smoke't feels like a gussied up roadhouse, with a
shuffleboard table, walls stuffed with wood for the smoker
or covered w/ corrugated steel, roomy booths, stools made of
polished tree trunks, and eight high-def TVs around the
perimeter, which stand in direct opposition to how much
definition you'll be losing there. Starters take Bible-Belt
ingredients and get wacky, with options like beer-battered
onion rings topped with pulled pork, melted cheddar/jack,
jalapeños, and chipotle sour cream; the Pot Boil (1/2lb of
peel-and-eat shrimp, cooked in beer & Old Bay w/ habanero
cocktail sauce); and sushi rolls like blackened catfish w/
avocado, tomato, crispy onion, and spicy pepper sauce called
the Red Neck Roll, plucked from its natural environment of
peeking out the top, bottom, and sides of a Nascar t-shirt.
Entrees divide into non-BBQ Southern faves like fried
chicken 'n' waffles and grilled 14oz double-cut pork chop,
and awesomeness from the hickory pit BBQ: meaty St. Louis
spare ribs dry rubbed with 15 spices then smoked, 18-hour
brisket finished with Coca Cola BBQ sauce, smoked "wet" baby
backs slathered in house sauce, beef ribs marinated
overnight and smoked for 6 hours, or a combo of them all in
a ridiculous platter called the Over The Top -- to eat it
properly, you have to turn your hat backwards and win the
affections of your estranged son.
They thoughtfully stock a full bar, with specialty cocktails
like the Black Cherry Lemon Drop (Jim Beam Red Stag,
Limoncello, fresh sour, mint leaves), plus 80 beers that go
way beyond Southern, like Chimay, Seadog Apricot Wheat from
NY, and "large format" brews like Double Bastard from CA,
and from Oregon, Rogue Double Dead Guy, which is exactly
what your bro's gonna be the moment you unhitch your Jockeys
from the bedpost.
Behold the glory of the menu
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-----------------Morning Quickie------------------
^ Gamble! - Miami Poker Society @ Waxy's on South Beach,
Tues, 8:30pm: Texas Hold 'Em to win bar tabs & possible
entry to the WSOP.
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