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Thrillist San Francisco
Friday January 8, 2010
Barbacco
Perbacco's younger, casual sibling
Opening Mon at 220 California St, btwn Battery and Front;
Financial District; 415.955.1919
Having a kid sister next to you all the time usually is a
pain, especially 'cause it's dressed all in pink and lacks
the jaunty ball cap of My Buddy. For a kid sis' restaurant
you will want to play with, meet Barbacco.
Movin' in right next door to Perbacco is Barbacco, a more
casual, yet totally sleek 66 seat "little sister" joint from
the same chef/owner, done up both with a rich black marble
bar/classy two-tops o' dark walnut for lingering, and an
electronic menu screen at the entrance that facilitates
quick lunchtime service, for when you've got to get back to
Bonkers Arcade, like now! Oh no, it's closed??? Barbacco's
starting out with Italian street food-style lunch items that
range from roasted porchetta with grape/grilled
radicchio/agro-dolce, to house-cured salumi plates, to fried
ribollita soup, to the whipped salt cod sandwich with
tomato, arugula, and a penchant for flaking out on Monday
Night Football. When dinner ramps up in a couple weeks,
expect fare inspired by all over Italia, e.g., Sicilian
meatballs with braised chard, fried olives stuffed with pork
and garnished with grated pecorino, and hen egg "Occhio di
bue" on braised rapini w/ tomato and a meat spread called
"'nduja", which is Italian for "probably spelled wrong but
who cares, it's spreadable meat!"
Alcoholically speaking, Barbacco's pourin' 100 mainly
Italian vinos, plus craft beers from local brewers like
Anchor, Magnolia, and 21st Amendment, all of which Your
Buddy'll totally dig, as soon as he's grown out of those
weird blue overalls.
-----------------Morning Quickie------------------
^ The Sandwich Spot - Get ready for 25 heaping specialties
all served under one lil' Marina roof.
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