About French Food: The Best Dessert in France

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, Your Guide to French Food. Several weeks ago, I published a poll asking readers about their favorite traditional desserts. For a while, it looked like apple tarte Tatin was going to win, but creme au caramel is in the lead. (With lonely orangettes garnering zero votes!) Try the winning recipes yourself, and then vote on your favorite. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Follow me on Twitter for my kitchen adventures. Madeleines Recipe Madeleines are plump, little sponge cakes traditionally flavored with just vanilla. These have a small bit of orange zest in them for added warmth and aroma... Read more. Chocolate Mousse Recipe This easy chocolate mousse recipe is an undeniably sophisticated dessert. It is a perfect dessert to serve after a meal of any style, can be enjoyed a la carte with coffee during a romantic rendezvous, and is prepared ahead of time... Read more. Creme au Caramel Recipe Creme au caramel is a wonderful dessert recipe for dinner parties. Not only is the flavor mellow, sophisticated, and versatile; this bistro classic can be made up to one day in advance. Served in an impressive pool of homemade caramel... Read more. Raspberry Mille-Feuille Recipe This raspberry mille-feuille recipe , also known as napoleons, is as easy as they come. Perfect for last-minute guests, simply thaw frozen puff pastry, bake it, and arrange berries... Read more. French Food Ads Food French Dessert Gi Diet Recipes French Cooking Food Tours French Menus Featured Articles Explore French Food French Cooking Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes   More from About.com Managing Dog Behavior Problems Understanding common dog behavior problems like barking, biting, and chewing is key to handling them appropriately. More > Healthy Bodies, Healthy Minds Keep yourself, and your family, happy and healthy this fall with these tips. More > This newsletter is written by Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Fundamental Pastry Dough Recipes Basic Choux Recipe Pate Sablee Recipe Pate Sucree Recipe Advertisement