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2010/02/02

About Japanese Food: Japanese Fortune Rolls

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From Setsuko Yoshizuka, Your Guide to Japanese Food.

Japanese Fortune Rolls
February 3 is Japanese setsubun, which is known as bean throwing festival. We throw happy beans (roasted soy beans) at home, saying "oni wa soto. fuku wa uchi" which means... Read more

Japanese Yosenabe
Nabe (Japanese hot pot) are popular Japanese winter food. Yosenabe is one of the most common nabe dish which literally means putting everything together in a pot. You can add... Read more

Japanese Recipe of the Week: Abekawa Mochi
We eat lots of mochi in winter. Abekawa mochi is one of my favorites and is really easy to make. Grilled mochi are simply covered with kinako (soybean powder). If... Read more

Japanese Table Manners & Japanese Tableware
Links that teach you Japanese table manners and Japanese etiquette - includes how to use chopsticks and Japanese tableware and Japanese cookware.

 


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Setsuko Yoshizuka
Japanese Food Guide
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