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Thrillist Los Angeles
Thursday February 25, 2010
Quadrupel Brasserie
Belgian beer pub meets French bistro
43 E Union; Pasadena; 626.844.2922
When you've got the best of both worlds, it's unlikely that
anything can go wrong -- unless one of those worlds leaves
midway through a set, then gets maced backstage by an
associate of the other world's named "Ty Ty". Giving you the
best of both without a $90 million dollar lawsuit, Quadrupel
Brasserie.
Just opening today in Pasadena, Quadrupel's a new eatery
that mashes up a wood-laden, massive bar-bedecked long beer
listed Belgian brew pub with the grub of a bistro that
focuses on French, though its diary proves it'll totally do
other stuff. Foodwise, the menu's full of frog classics:
steamed mussels in lobster sauce (or mariniere style);
grilled orange-marinated quail & duck confit w/ roasted
yams, snow peas, and warm grapes; and Niman Ranch flat iron
steak frites, in rosemary oil w/ molasses Bordelaise sauce
and grilled asparagus, which eventually cracked and admitted
it made everyone's pee smell. On the suds tip, they've got
70+ mostly-Belgian options, like the malty, 9% Abbaye Des
Rocs; the amber-colored Saison 1900, and New York's 3
Philosophers, which ironically will prevent you from making
a rational argument.
They've also got a bar-friendly "snacks" menu, w/ more
international fare like pork & pancetta meatballs in a
bacon-tomato sauce w/ grilled ciabatta and Schreiner
sausages w/ pickled veggies, sauerkraut, and both Dijon and
whole-grain mustards -- the best of both worlds, unless
their universe prefers ketchup.
More info and the full menu's at QuadrupelBrasserie.com
http://themove.thrillist.com/link.php?M=2181171&N=234631&C=25f0fb7663659a52572fbc99fe5fd818&L=87704
-----------------Morning Quickie------------------
^ Fraiche Start - The vaunted Santa Monica outpost's
launching its new lounge menu today, w/ drink specials
poured by Entourage's Kevin Connolly.
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