About Italian Food: Moving Towards Summer

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food It's time to think not just about making marmalades, but also about (especially if you have a vegetable patch) putting away some of the summer bounty for the winter months. As is the case with jams, you can tailor the recipes to suit your taste, and canned foods also make excellent gifts. Almost Wordless Wednesday: Prosciutto e Melone Prosciutto e Melone, Prosciutto and Cantaloupe, is one of the most popular Italian summer antipasti, and if it gets really hot many people transform it into a meal, because it's... Read more Quick Pasta? Don't Forget Fish! The last thing you probably want to do on a beautiful spring day is spend hours in the kitchen. But you (or at least I) do have to eat, and... Read more Storing Summer: Favorite Jams And Other Delights Summer is a time of richness and abundance: Strawberries, cherries, peaches, apricots, plums and more appear in voluptuous waves, and one of the saddest things about Fall is the way... Read more Sotto Aceti & Sott'Oli Those who have vegetable gardens must preserve what they do not consume or give away, and many find the less expensive commercially produced pickles, which are made to appeal to as broad a consumer base as possible and therefore omit some herbs and spices, insipid enough that they would rather make their own. There's a quiet satisfaction to the process, one can tailor the recipes to suit one's tastes, and they also make excellent gifts.... Italian Food Ads Italian Menues Italian Food Recipe Italian Dessert Italian Pizza Italy Food Pasta Featured Articles Mostarda: Much more than a Pickle! Rice with Clams Pasta: Creamy Tagliatelle with Speck Polenta: Sardinian Polenta is Hearty and Tasty Fish: Lemony (Fresh) Tuna Beef and Lamb Spiedini with Yogurt Sauce   More from About.com Great Stuff Kids Love From the hottest tunes and best online videos to favorite books and classic toys, here are our top picks for the kids in your life. More > Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Seen here & There In Italian: La Cuoca Petulante Trabocchi: Fishing In the Abruzzo Campo alla Sughera: Wines from Bolgheri Advertisement