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2010/05/02

About Italian Food: Smoky...

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From Kyle Phillips, your Guide to Italian Food
It was beautiful for much of the week, and we invited some cousins to come for a cookout. Which was indoors because it has poured all day long. At least the patio where our grill is has a roof, so I didn't get soaked as I cooked up steaks and sausages. But I do smell smoky.

Almost Wordless Wednesday: Il Bollito Misto
Mixed boiled dinner may not sound like much in English, but the classic North Italian Bollito Misto, boiled meats served up with a multitude of sauces, is extraordinarily fine fare.... Read more

Springtime Favorites
If you drive out into the Italian countryside at this time of year you'll be astonished at the number of trees in blossom -- cherries, apricots, peaches, and so on.... Read more

An Italian Menu for the Week
Yesterday was beautiful and springlike. However, there was a tremendously stormy meeting between Mr. Berlusconi and Mr. Fini, the heads of the ruling Popolo della Liberta' party, who haven't seen... Read more

Fish: Pesce al Pomodoro, With Tomatoes

 


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Meats: Spinachy Svizzere, or Burgers
Vegetables: Elisabetta's String Bean Salad
Eggs: A Salami Frittata
Cheese: A Savory Cheese Torte
Cakes: Leonardo's Tiramisu
Wine Bubbly from Carpene' Malvolti

 

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Kyle Phillips
Italian Food Guide
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