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2010/06/01

About Japanese Food: Eating Natto

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi, everyone! Do you like Japanese natto (fermented soybeans)? Natto are usually eaten uncooked with various toppings.

What are Your Favorite Ways to Eat Natto?
I usually eat natto mixed with chopped negi onion and soy sauce. Every natto lover has their favorite toppings or recipes. How do you like to eat natto?
Share Your Favorite Ways to Eat Natto Here!

Japanese Recipe of the Week: Seared New Potatoes
New potatoes (shinjaga) are in season. They are often cooked whole without peeling. This simple new potato dish has a sweet soy sauce flavor with the great aroma of searing.
Seared New Potato Recipe

Simmered Pork and New Potatoes
New potatoes are commonly simmered or deep-fried in Japanese cooking. They are simply simmered with pork in this recipe.

Tofu Pizza
Tofu pizza might not sound good to you, but tofu goes with cheese and can be a substitute for regular pizza crust. Tofu is sometimes fried in Japanese cooking, and fried tofu is used for the crust in this recipe. If you like tofu, try making tofu pizza with your favorite toppings for a change.
Tofu Pizza Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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