About French Food: Preserving Summer

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Cinnamon Plum Chutney Recipe This mild cinnamon plum chutney recipe is a perfect balance of aromatic, spicy sweetness, tart plums, and sharp onions . Try serving this spread with rustic country bread and cheese for a light meal or an elegant, yet simple, appetizer... Read more. Red Currant Jelly Recipe Pure red currant jelly, the color of scarlet stained glass, is something of a French obsession... and a fantastic one, at that. It can be used on a lightly toasted baguette or brushed over fruit tarts for a sweet, glossy sheen. Above all, there's satisfaction in beholding the simple beauty of a jar of translucent, succulent jelly you made by hand. Try making some delicious artwork today...Read more. Gingered Pear Preserves Recipe Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product.... Read more. Apricot Honey Jam Recipe Little pots of this apricot honey jam make an elegant homemade gift that will bring the fresh taste of summer to kitchens year-round. Honey adds a charming flavor to this delightful, rustic confiture. Adding a cinnamon stick to the mixture while it is simmering is purely optional, although the extra warmth it instills complements the fresh apricots in a wonderful way. Serve this apricot honey jam recipe in the most simple manner - on a toasted baguette - so you can enjoy the complex flavors... Read more. French Food Ads Local Food Greek Food Food Images German Food Food Stylist Featured Articles   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads French Lentil Soup Recipe Dill Potato Salad Recipe Tuna Nicoise Tartine Recipe Blueberry Sorbet Recipe Honeyed Fruit Salad Recipe Advertisement