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2010/08/01

About Italian Food: Almost Wordless Wednesday: Zucchine...

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From Kyle Phillips, your Guide to Italian Food

Almost Wordless Wednesday: Zucchine...
Baby zucchini of this sort are one of the nicer things about summer... I had a half pound of them today, and for want of something better to do sliced... Read more

Thinking about Vongole... Clams!
When it gets hot, I like lighter dishes, and develop a tremendous affection for clams. Especially in pasta sauce, which I find to be delightfully refreshing. And light on the... Read more

Too hot to cook? Go out!
We're in the grips of a heatwave in Italy, and to be honest nobody wants to cook. So what do we do? Head to the Festa dell'UnitÃ, the annual fair... Read more

Breads, Pizza Rolls, Focaccia, Grissini...
Though pizza is perhaps the most popular food on the planet it's just the beginning. There are focaccia, pane ferrarese, grissini and much more!

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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