Baby zucchini of this sort are one of the nicer things about summer... I had a half pound of them today, and for want of something better to do sliced... Read more
When it gets hot, I like lighter dishes, and develop a tremendous affection for clams. Especially in pasta sauce, which I find to be delightfully refreshing. And light on the... Read more
We're in the grips of a heatwave in Italy, and to be honest nobody wants to cook. So what do we do? Head to the Festa dell'UnitÃ, the annual fair... Read more
Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More>
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here.
No comments:
Post a Comment
Keep a civil tongue.