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2010/10/03

About Italian Food: It's Still Cold...

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From Kyle Phillips, your Guide to Italian Food
Unusually so for this time of year, and it's therefore a good time to cook warming dishes, especially since we aren't supposed to turn the heat on for a few more weeks (yes, the date one turns the heat on in Italy is regulated by law).

Almost Wordless Wednesday: Will that be 11 or 12%?
Mention a winery, and many will think of long halls in which barrels quietly age, and the wine goes into bottle... And there is that. But there are also wineries... Read more

Budini, Or Puddings: Just the Thing!
Budino translates as pudding, and many budini can be eaten with a spoon, for example budino di mele, a tasty apple pudding from the Marches that will be quite nice... Read more

Zucca: Squash is Coming Into Season
Squash is native to the Americas, and those living in the Americas enjoy many more kinds of squash than what we have in Italy. The squash pictured here is usually... Read more

Italian Cooking Truisms -- Are They or Not?
I got a note the other day saying "Pizza And Pasta Learn how to do Italian Food," which set me to thinking: Though both pizza and pasta are important elements of the modern Italian diet, and people associate them with Italian cooking, especially outside of Italy, neither is central to the cuisine now, and both were considerably less important in the past.

 


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Bruschetta: Classic Simplicity
Antipasti: Carne Cruda all'Albese
Zuppe: A Cheesy Milanese Onion Soup
Rice: Rosemary Risotto
Pasta with Sausages and Broccoli
Panissa Ligure, A Frugal Ligurian Chickpea Puree

 

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Kyle Phillips
Italian Food Guide
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