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2010/11/29

About French Food: Christmas Cookies

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From Rebecca Franklin, your Guide to French Food
If these Christmas cookie recipes don't get you in the mood for holiday baking, nothing will! Scroll down for icebox ginger cookies, cinnamon palmiers, vanilla sables, and Belgian gaulettes.

Gaulettes Cookie Recipe

This gaulettes recipe, also known as gullets, is a favorite Christmas delicacy in many communities with Belgian ties. As a child, no holiday was complete until one put in the requisite elbow-grease to stir the remainder of the flour into the already impossibly stiff dough. The result? Heartwarmingly fragrant, chewy waffle cookies full of vanilla and heavy brown sugar notes. The gullets are best eaten as they grow chewier and more flavorful... Read more.


Ginger Cookies Recipe

This candied ginger cookies recipe features a delicately crunchy butter cookie dough studded with a generous amount of zesty candied ginger. They are an icebox ginger cookie, which means the flavor will develop nicely as they chill - for up to 3 days - and they make the kitchen smell heavenly for guests in just a few minutes time. They are the perfect holiday cookie... Read more.


Vanilla Sables Recipe

This is the basic, classic version of the sables cookie recipe. It can be varied in so many ways, from adding a flavored cream filling to spicing the batter. Make your own signature sable recipe or enjoy it the traditional way - as comforting vanilla sables... Read more.


Cinnamon Palmiers Recipe

When one thinks of palmiers, the tiny scroll-like pastries, sweet and flaky cookies come to mind. These cinnamon palmiers are just that: warm and buttery, with a touch of comforting, caramelized cinnamon. You can whip up these treats ultra-fast, so they're perfect for last-minute gatherings or an untamed sweet tooth... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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