About French Food: New Christmas Cookies

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Honey Sesame Cookies Recipe This honey sesame cookies recipe from Corsica most likely originated in Turkey centuries ago, since it is essentially the same as the Turkish barazek. A coating of honey-dipped, toasted sesame seeds is what gives these delicious cookies their special kick. They taste especially good on the first or second day after baking with a strong cup of tea... Read more. Chocolate Spice Crisps Recipe A single bite of this chocolate spice crisps recipe will have you thinking they taste just like a mug of hot chocolate in a cookie. Dusted with granulated sugar before baking, the thin, delicate cookies have an elegant frosted appearance, perfect for winter holiday parties... Read more. Espresso Cream Sables Recipe This flaky, buttery espresso cream sables recipe is accented with a light touch of warm cinnamon and rich, bittersweet coffee filling. Enjoy these traditional treats with simple cafe au lait or a brandied cafe Napoleon for more celebratory occasions... Read more. Belgian Spice Cookies Irresistibly fragrant, this speculaas recipe makes a crispy, not-too-sweet cookie that begs to be dipped in coffee. The varied blend of aromatic spices in this recipe creates the signature flavor by which Belgian speculaas cookies have been known for centuries. This is the quintessential Christmas cookie... Read more. French Food Ads Food Quick Food Recipes French Recipes Dinner Party Food Christmas Cookies Featured Articles Main Dish Recipes Dessert Recipes Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet   More from About.com Great Gadget Gifts iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More> The Gift of Entertainment The lowdown on the latest holiday releases, plus recommendations on the best in music, movies and more. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Creole Reveillon Recipes Christmas Eve in Provence Winter Tea House Recipes Buche de Noel Recipe Favorite French Crepe Recipes Advertisement