Most Mexican meals would not be complete without a stack of fresh tortillas to pile on the toppings, fillings or sop up the last of a bowl of soup. They can be a part of a dish, or served along side it. And when tortillas just won't do, there is Mexican bread called "Pan" which is delicious served as a bread roll or "Bolillo" to make a sandwich or just by itself.
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to change your email address or unsubscribe, please click here.
No comments:
Post a Comment
Keep a civil tongue.