To enjoy the real deal go to:
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Alizé, the infusion of premium French vodka and exotic passion fruit, wants to give you a tune-up: the Alizé Academy tour, bringing a crew of venerable mixmasters to a town near you, including live remixers Keys N Krates, turntable artist DJ JayCeeOh, and electro-pop trio Hey Champ, who've gotten in far fewer fights since changing their name from the fashionably cynical "Hey Loser". Check out alizeacademy.com for all the deets
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Thrillist Austin
Thursday November 4, 2010
Vince Young Steakhouse
QB goes from Longhorn to cattle king
Opening Saturday at 301 San Jacinto Blvd; Downtown; 512.457.8325
Vince Young accomplished everything there was to accomplish in college football, reaching countless rushing & passing milestones, winning the most thrilling national championship ever, and becoming the first player ever to give the Heisman the Heisman. Now he's back for more, with Vince Young Steakhouse.
Launched by #10 and chef'd by a family friend educated at the Texas Culinary Academy, VYS is a subtly track-lit meat-feasting destination segmented by room-dividing wine racks, brass chain curtains, and snaking brown & dark burnt-orange booths, with memorabilia tastefully limited to twin Rose Bowl photos of Vince covered in confetti as he celebrates USC's victory...wait, we won? Cheerleaders are founts of misinformation. The USDA Prime's served classically simple (kosher salt + crushed black pepper rub), with cuts ranging from the titanic (22oz Bone In Rib Eye or Porterhouse) to the sensibly gut-busting with The Perfect 10: a Wagyu NY Strip from Strube Ranch in Pittsburg, Texas, a great place to raise kids drug-free, because there is no "H". They're also plating local/seasonal entrees like braised short ribs (w/ goat cheese grit cake and braised greens), pork chops (w/ baked apples, sweet potato mash, and haricot verts), and two dishes requested by Invincible himself: grilled salmon with sauteed sorrel, potato celery root hash & grapefruit beurre blanc, and the Farm to Table Salad with apples, goat cheese, pecans, and white balsamic, though it should be Wright balsamic, 'cause if you spare the Rodrique you spoil the child.
For sips, there are over 200 bottles of Gatorade vino, and there's a specialty cocktail menu in the works, because neglecting to offer hard liquor would be totally Bush league.
Of course there're quail-egg-topped steak tartar and bison sliders. Nimbly scramble your way to VinceYoungSteakhouse.com.
http://themove.thrillist.com/link.php?M=2181171&N=243143&C=25f0fb7663659a52572fbc99fe5fd818&L=153112
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They call it "Probably the Toughest Event on the Planet": find out if you've got what it takes to complete Tough Mudder, a trail run made relentlessly challenging by 17 brutally awesome obstacles designed by the British Special Forces -- guys who eat marathons for breakfast, with plenty of room left over for black pudding. Mudder's hitting Austin, Texas on January 29 & 30, among 11 US cities in 2011; find yours here, then register you and your mates
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-----------------Morning Quickie------------------
^ Fromage Fest - Next Wednesday gorge on free wine and cheese at the French Legation Museum.
http://themove.thrillist.com/link.php?M=2181171&N=243143&C=25f0fb7663659a52572fbc99fe5fd818&L=153128
* ALLIED QUICKIE - Alizé Academy Tour - Nod your head to sweet mixes of Keys N Krates, DJ JayCeeOh, and Hey Champ at a show near you.
http://themove.thrillist.com/link.php?M=2181171&N=243143&C=25f0fb7663659a52572fbc99fe5fd818&L=148723
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