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2010/11/04

DAL: Slicing Up The Competition

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Hey, Dallas, come join us for a unique cultural discovery and test drive the all-new, sport injected 2011 Buick Regal, then after you've turned back over the keys relish the experience with fellow drivers over custom cocktails paired with gourmet cuisine, products crafted by local artisans, and presentations covering an insider's look into American travel -- which whether it involves 5-star big-city hotels or cruising through the desert, can always be...Regal. To secure your spot, RSVP with code THRDAL here
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Thrillist Dallas
Thursday November 4, 2010

Pizzeria Venti
Lakewood pizza by way of the Boot
6465 E Mockingbird Lane, Suite 525, at Abrams; Lakewood; 214.818.0820

To master another culture's art, you've got to travel, which is why Steven Seagal went to Japan to study the ancient practice of Aikido, then went to LA to study the ancient practice of banging-the-nanny-of-my-kiddo. For pie nurtured by Tuscan training, hit North Texas' first Pizzeria Venti.

Venti's an ATL-based "Sliceria" started by a Subway co-founder infatuated with authentic Tuscan pies baked on giant rectangular trays and served in gut-busting squares; before launching his patio-equipped, counter-service cafe, the Dallas franchisee (a Lakewood-ite who once made pastries for Nana, the Crescent, and Dessert Dreams) had to train in a remote Central Italian hamlet -- a place where mothers never deprive their sons of attention. Made in-house, the dough uses purified water imported from Italy (also where they get their EVOO); ingredients are local-when-possible, with 20 different options presented in a tastefully wood-trimmed display case, from the 'shrooms/black olives/garlic "Chicken Vesuvio" to the pepperoni, Ital sausage, meatball, green pepper, onion & garlic Grande Max -- a 50sqin slab that'll expand your gut 'til girls have no head room. Beyond the 'za, options stretch from basil-sauced gnocchi to crust-wrapped, cheese/meatball "Bocce Balls", one of a number of stuffed pizza-inspired creations called "Timpanini", also what the Italian Cratchit family would've had to eat had Scrooge not grown so magnanimous.

Finishers include eight gelatos (Tahitian Vanilla, Dark Venezuelan Chocolate) & Dessert Dreams action like a caramel drizzled cappuccino-and-choc ganache cake. For boozing, the owner, also a former wine dealer, has curated 40 mostly Ital bottles (all avail by the glass), plus 10 brews from Boulevard Wheat to Sam Adams Light -- the very thing young Master Seagal requested be left on, due to his fear of things that go bang in the night.

Carryout's cool, and you can order an entire pie if you'd like. Slice up more info at PizzeriaVenti-Dallas.com.
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-----------------Morning Quickie------------------
^ Cheap Wine at Park - The locavore-focused Henderson Avenue resto's now slashing vino-bottle prices in half every Sunday 5:30-10pm.
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^ Caulfield Prep @ JackThreads - Our bros at JT're hooking you up with the Salinger-ian brand's updated-prep coats, cashmere sweaters, henleys, and more.
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* ALLIED QUICKIE - Test Drive... - The new Buick Regal, then afterwards get custom cocktails, gourmet cuisine, and more, by RSVP'ing with code THRDAL here.
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