What could be more extravagant or decadent for a holiday party than caviar? If the finest caviar is not in your budget, less expensive varieties will suffice, yet still impress your guests. Find out how to stretch your caviar investment and try some unique dishes such as Caviar Spread, Caviar Mold, Creme de Caviar, or other Caviar Recipes... Read more
The flambé technique is often employed tableside at expensive restaurants for a dramatic touch. As extravagant as flambé dishes appear, they are easy enough to make at home and far less expensive. Impress your family and guests with a variety of flambé recipes from salads to desserts, including English Christmas Rum Pudding (pictured), Steak Diane, Flaming Greek Cheese, and more. .. Read more
Beer was the first legal alcoholic beverage to be made legal on April 7, 1933 after the repeal of prohibition. Others were not made legal until December of that year. With new studies showing beer is actually healthy, why not eat your beer? Learn about cooking with beer, and try some of the many different beer recipes, such as Basic Beer-Can Chicken, Beer and Ginger Marinade, Guinness Stout Brownies, Quick Beef Carbonnade, and many more... Read more
If you're looking for ideas for your New Year's Eve party, why not consider fondue? Fondue is back and more popular than ever! It's perfect for a group or just an intimate dinner for two. Dig out that fondue pot and try some fondue recipes such as Cheddar Whiskey Fondue, Kielbasa in Fondue, Flaming Turtle Chocolate Fondue, or other fondue recipes... Read more
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