 |  | | | | May! We have so many wonderful things going on this month! One of the most important, of course, Mother's Day! Such a wonderful day to honor the Mother in your life! We certainly hope you and yours will be joining us for dinner on Mother's Day! We of course, want to take a moment to say "thank you" to our own mothers, who have always been our biggest cheerleaders. We love you and are comforted knowing we have you in our corner! Happy Mother's Day! Of Course, we also want to Congratulate all the Graduates, in our families as well as yours! We look forward to seeing many of you as you join us for your 'graduation celebration' dinner! We are so excited for the two upcoming wine pairing dinners! May 9th we will be hosting the Sheridan Vineyards Wine Dinner. May 16th, we will be welcoming Winemaker, Chuck Wagner of Caymus Vineyards! You definitely do not want to miss out on these amazing dinners! We look forward to seeing you soon! Warmest Wishes, Nicholas & Kristine Miller | | | | | | | | HAPPY MOTHER’S DAY!! May 8th There's always enough to go around at Harvest! We hope you will bring the Mother in your life to Harvest on Mother's Day and let us cook with love for you and yours. After all the thankless hours a mother devotes to everyone, she deserves to be able to sit back and enjoy her beautiful family over a lovely meal. We will be offering our full Spring Menu! |  | | | | | | SHERIDAN WINE DINNER! May 9th Join us May 9th for a wine pairing dinner with Sheridan Wine Vineyards! Enjoy 5 mouth watering dinner courses expertly paired with 5 delicious Sheridan Wines. Joining us will be Chef Big John, the Sheridan Vineyard Chef. Wine Advocate, regarding Sheridan’s 2007 Cabernet Franc: "The 2007 Cabernet Franc (100%) was harvested at 2.2 tons and aged in 75% new French oak for 26 months. Purple/black in color, it offers up an exotic array of herbs, olives, licorice, espresso, Asian spices, black currant, and blackberry. Dense, layered, opulent, and super-rich, on the palate, this impeccably balanced wine is complete in every way." 94 Points Wine Advocate #190 August 2010 5 courses (plus appetizers) and wine $60 per person. Call 314-645-3522 to reserve your seat! | | | | | | CAYMUS WINE DINNER! MAY 16th Meet the Winemaker! Please join us in welcoming Chuck Wagner of Caymus Vineyards! We will be tasting 8 delectable Caymus wines over 4 delicious courses! - Reception: 2010 Belle Glos Pinot Noir Blanc - First Course: 2009 Mer Soleil Silver Unoaked Chardonnay & 2008 Mer Soleil Chardonnay, (side-by-side) - Second Course: 2009 Meiomi Pinot Noir & 2009 Belle Glos Clark & Telephone Pinot Noir, (side-by-side) - Third Course: 2009 Caymus Napa Valley Cabernet Sauvignon & 2009 Caymus Special Selection Cabernet Sauvignon (side-by-side) - Dessert: 2009 Conundrum With a wine set up like this HOW CAN YOU NOT BE THERE?! 4 Courses (plus appetizers) and wine $75 per person. Call 314-645-3522 to reserve your seat! | | | | | |  click here to view more images | | Book Your Party With Us! The Semi Private Dining Room or whole restaurant is the perfect location for your Engagement Party or Rehearsal Dinner. We LOVE a good party! Book us for Graduation Parties, Birthday Parties or any other event you can think of! Call us anytime to reserve the Semi Private Dining room or the whole restaurant for your dinner party! Call 314-645-3522. | | | | | | Website Harvest has a newly designed website. www.harveststlouis.com . We will be updating the site with Seasonal Menu Changes, info on your favorite Harvest family members, promotions and more! Follow Us Around You can follow us on Twitter at HarvestStLouis And on Facebook at Harvest Restaurant St.Louis , where you can stay up to date on daily specials and promos! If that's not enough, you can also keep tabs on current Harvest events on Patch! Bread Pudding To Go! You can order delicious Bread Pudding to go! Just pick it up, heat it up and everyone will be sure to EAT it up! Makes a great alternative to birthday cakes and boring old desserts! | | | | | | | If you would like to be removed from the Harvest Restaurant mailing list please click Unsubscribe | | | | |
|
No comments:
Post a Comment
Keep a civil tongue.