An Ignoble Experiment: Bobolink update: Jean-Louis Blue preorders, pig roast, suckled veal, pork, bread class, at Artisanal

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Bobolink Dairy & Bakehouse
Autumn Update
October 20th, 2011 10:15 am

in this issue

At the markets this week
Special Events
New Doggie! Come out and meet her!

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At all markets this week:
Whey-fed pork
Suckled veal
Cheeses:

* Frolic
* Drumm
* Cave-aged Cheddar (15 months)We are offering these cheeses a la carte on our website,
as well as at the farm and markets.
We are releasing a limited quantity of Blue Jean-Louis this week, and it can be
special ordered for market pick up or mail order. Blue Jean-Louis is not available
open stock, so please reserve!
Click here to order Jean-Louis Blue Edition [http://r20.rs6.net/tn.jsp?llr=b98ul5bab&et=1108226486257&s=9622&e=001sjkgyaa7KQWQoBcSs4bZ_OQQHBVwyIaKDSYiwM2jNGjNaUmDHRaBskHx4GlwyxL_XF41ox7qI6bRn7WQmGCpjHIjZ0-i2lDJ2T7ocj29FrsBSTo2aWc07S_jnHpP2f1vTX_T-H32RWxzdP5-FfUblUsX_g3FFMkABHuVd9kBRYA=]
Whey-fed pork and suckled veal are available open stock at Union Square, Lincoln
Center, Pleasantville, Dvoor, and on the farm. We will put more inventory up on
the website next week, as supplies allow.
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Jean-Louis Blue--now available by preorder and at the farm
After a two year hiatus, we are pleased to offer our Jean-Louis Blue once again.
There is a limited quantity in this release, with some more coming out of the cave
later this fall.

Jean-Louis Blue is made by an ancient Visigotic method (really!) and does not suffer
from the excessive saltines and metallic tinge that so many other blues impart.
This is a blue cheese that can be enjoyed as is, without sweet port and pears or
a salad beneath it.

Because this release is limited, we are offering it by mail order and farmers' market
pre-order only: you can order it online for shipment, or you can specify to pick
it up at your favorite framer's market, or at the farm, as you prefer. There will
be a limited amount available at the farm store this weekend, while it lasts.

Click here to order Jean-Louis Blue [http://r20.rs6.net/tn.jsp?llr=b98ul5bab&et=1108226486257&s=9622&e=001sjkgyaa7KQWQoBcSs4bZ_OQQHBVwyIaKDSYiwM2jNGjNaUmDHRaBskHx4GlwyxL_XF41ox7qI6bRn7WQmGCpjHIjZ0-i2lDJ2T7ocj29FrsBSTo2aWc07S_jnHpP2f1vTX_T-H32RWxzdP5-FfUblUsX_g3FFMkABHuVd9kBRYA=]
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Special Events:
Friday, October 21, Jonathan will be participating in a pairing of cheeses and wines
at Artisanal [http://r20.rs6.net/tn.jsp?llr=b98ul5bab&et=1108226486257&s=9622&e=001sjkgyaa7KQWpQUH2wjPfJLXmwSfHFjCXd6DuSMQV-S57YcIsrQFnYsvONNH75kmWJUhO2rD4fmrFAS0ZG5ZfgdbYqsI5QTrdxRqo-Od5481wFfg_lCXGR4G_HKvzHZTup4pJbvwQqAeUAytA25dSt7nxrJhY7lhc]
in NYC.
The event costs $75, which includes a $15 donation to support GrowNYC's school outreach
program, which sends farmers (like me!) to speak to classes in the City's public
schools.
Click here to register for the pairing at Artisanal, Friday, October 21 [http://r20.rs6.net/tn.jsp?llr=b98ul5bab&et=1108226486257&s=9622&e=001sjkgyaa7KQWpQUH2wjPfJLXmwSfHFjCXd6DuSMQV-S57YcIsrQFnYsvONNH75kmWJUhO2rD4fmrFAS0ZG5ZfgdbYqsI5QTrdxRqo-Od5481wFfg_lCXGR4G_HKvzHZTup4pJbvwQqAeUAytA25dSt7nxrJhY7lhc]
Sunday, November 6th, Pig Roast at the farm.
Yeah, we know it's the NYC Marathon, but we're running out of autumn weekends!
Once again, we'll be roasting a Bobolink whey-fed pig in a "Caja China", the famous
Cuban pig-roasting appliance with a curious name, which is essentially an above-ground
portable pit, so the pig is roasted by slow moist top-heat, and then seared crisp
right before serving.
The event will be held under our party tent, and will include a tour of the farm,
various seasonal roasted side-dishes, and of course bread, cheese, and undoubtedly
some local ale from the Ship Inn.
The tour will be at 11 AM, with lunch served at about 1 pm. Please note that this
year we have kept the price down to a Zeitgeist-friendly $40.
Click here to reserve your seats at the Pig Roast [http://r20.rs6.net/tn.jsp?llr=b98ul5bab&et=1108226486257&s=9622&e=001sjkgyaa7KQUDCGaKYKmK1zmHhXLAvX5O-wZZ8jurSVJaD6zJHCEC0P--cxCPq4sKHm_qwSXR14uB6omM25QXJieg4EiPdPSwOKYclTpwZroG_YBJPRZQPNQRXB8_PkioTiDhet0dT4b-CmeLmoeoPM4BwHyEJRZPOCjta58xbHU=]
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