StartUp Friday: Be a Food Truck Entrepreneur

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Today’s Special: Mexicue – An Upscale Food Truck that’s Driven by Passion. Searching for the perfect business vehicle? Watch how Dave Schillace and Thomas Kelley found theirs: Mexicue. Dave and Thomas left behind corporate jobs to start their food truck business. Now they’re in the driver’s seat, serving fusion Mexican-Southern barbecue to lines that stretch around several Midtown Manhattan blocks. See Dave's startup success story. Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant By: Entrepreneur Press and Rich Mintzer From gourmet food to hot dog wagons to bustaurants, here are all the details to starting a food truck business. Your Price: $19.95

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