ATX: A Brand-New Brisket From The Bayou

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Thrillist Austin
Wednesday June 27, 2012

The Playbook
Cajun Brisket, Secret Beaches, and Tiki Madness

Fresh off a stint at Uchiko, new chef de cuisine Ben Hightower is revamping Trace's farm-to-table menu to include delicacies like blue crab hush puppies in Creole remoulade, and Texas quail stuffed with dirty rice -- naughtiness Glen gets away with because all Sarah's other lovers Palin comparison.


LOOK AT THE THINGS THEY'VE DONE TO THIS INNOCENT SEARED PORK BELLY!!!... by checking out the menu, right here
http://links.thrillist.com/4d7171e9cc0c1adbb105887fitlo.10/T-n9tBbNVX4LS385B3909


-----------------Morning Quickie------------------
^ Fire Fest ATX - The inaugural FF features 24hrs of music and camping just outside McKinney Falls.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fitlo.10/T-jLvxbNLMRSO_KEB451b




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