DEN: Like The Avengers Of Fine-Dining

This is the text version of Thrillist.

To enjoy the real deal go to:
http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/T9oOHxbNGti02bmOBbe58


--------------------------------------------------


Thrillist Denver
Friday June 15, 2012

Chefs Club
Aspen finally gets an over-the-top restaurant!!

315 E Dean St; Aspen; 970.429.9581

That saying about "too many cooks" must've been created with input from like 50 people, because it sucks. For proof of just how wrong they were, look no further than the multi-cook powerhouse that is Chefs Club.

Opening this weekend to coincide with both the Aspen Food & Wine fest and the St. Regis Aspen Resort's hella pricey remodel, the hotel's Club has an open kitchen, a ceiling set off with giant, decorative inlaid snowflakes, and, most notably, a selection of seasonally changing dishes designed by a rotating team of chefs, all of whom have been dubbed "Best New" by Food & Wine mag at some point. Dishes from the dream team include:

CO Lamb Saddle (with gnocchi and Fruition Farms ricotta) dreamt up by Alex Seidel (he won in 2010) of our very own, very lauded Fruition.
Grilled prime bistecca Fiorentina (with porcinis/arugula/fava bean) from Neapolitan pizzaiola James Lewis of Alabama spot Bettola, though opening up a nice restaurant in Alabama is more like a HugeBettola.
The same Veal Osso Buco (with fregola/ baby carrots/ grilled leeks/ gremolata) that Top Chef Master Sue Zemanick serves in her New Orleans restaurant Gautreau's.

The menu's rounded out by a 10-strong list of specialty cocktails like the Leopold's peach whiskey/ sherry/ lime juice "Colorado Comfort", and the tequila/ mezcal/ ginger beer/ pineapple juice "St. Regis Stag", aka the lonely guy who'd love for just one other person to join him in the kitchen.


Get the lowdown on all the renowned chefs involved on their Facebook page
http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/T9oCTBbNGti02bjmBc990


-----------------Morning Quickie------------------
^ Blues, Brews, and BBQ - On Sun, June 17th from 12-5p, enjoy live blues music with your pops and an "all-you-can-eat-and-drink feast" for just 22 bucks.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/T6qeaBbNpQyPHeG4Bc6de




--------------------------------------------------

Read our Editorial Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/TVLjJWBZFi14ABQaB124d

Read our Privacy Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/TVLjJWBZFi15ABQaB9d4f

Fall asleep reading our Terms and Conditions - http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/TVLjJWBZFi16ABQaB00c6

Get on the list - http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/TVLjJWBZFi17ABQaB3759

Unsubscribe (you jerk) - http://links.thrillist.com/4d7171e9cc0c1adbb105887fibqg.t/TXRHy87Z-__iR_QhB910d

--------------------------------------------------
Delivered by Thrillist.com 568 Broadway Suite 605 New York NY 10012 212.966.2263