DEN: Craziest. Donuts. Ever.

This is the text version of Thrillist.

To enjoy the real deal go to:
http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/T_ciz5YLHcTARwG5B3190


--------------------------------------------------


Thrillist Denver
Monday July 9, 2012

Molecular Donut Pop-Up
The Higgs Boson has nothing on these donuts

July 9th-14th, 6-11a at Table 6: 609 Corona St; Southwest

While it's well known that Einstein invented the bagel (before starting a successful bagel chain with his brother), no scientist has yet aligned themselves with donuts... until now. Ian Kleinman's Donut Shop Pop-Up is taking over Table 6 every morning for six days, and the mad (food) scientist is beakering out nine insane, eat-in or take-out donuts using molecular gastronomy techniques so crazy, you should probably put on safety goggles just to continue even reading about three of 'em:

PB&J: Burnt peanut butter marshmallow is married to 100% vegan grape caviar, which's created by thickening grape jelly with alginate and then adding water/ calcium chloride. The result's a thin-skin jelly ball that bursts with liquid when bitten into, so it's like caviar without the pleasure of eating the contents of a sturgeon's ovaries.

Hi-Tech: First, cherries, coriander, vanilla, sugar, ginger, and sea salt sit in a sous vide machine for three days at 180 degrees. Then, Kleinman fries NY-style cheesecake batter on the outside (it stays creamy on the inside), pipes it into the donut alongside the cherry mix, and garnishes the whole thing with "paper" made from tapioca-thickened mint juice.

Oink... and Coffee: Kleinman takes brioche dough, fries it, and rolls that shizz in icing. It's then filled with maple pastry cream, and topped with salted chocolate, house-cured spicy bacon, Nutella-bacon powder, and frozen maple syrup. You can then pair it with French press/ pour-over coffee, or go big and down an ultra-potent shot that's got the equivalent of two pots -- aka what you're smoking if you actually think Einstein invented bagels.


You need to see the rest of these donuts, at Inventing-Room.com
http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/T_cJbWe_pePMNXc-Bc44a


-----------------Morning Quickie------------------
^ Marcus Samuelsson - On Mon, July 16th, head to Frasca in Boulder for a four-course wine dinner with the James Beard award winner.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/Tq3HHUOdodNFQrKqB7cee




--------------------------------------------------

Read our Editorial Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/TVLjJWBZFi14ABQaBfe1f

Read our Privacy Policy - http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/TVLjJWBZFi15ABQaB34ce

Fall asleep reading our Terms and Conditions - http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/TVLjJWBZFi16ABQaB9b99

Get on the list - http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/TVLjJWBZFi17ABQaB545d

Unsubscribe (you jerk) - http://links.thrillist.com/4d7171e9cc0c1adbb105887fjcoo.19/TXRHy87Z-__iR_QhBf061

--------------------------------------------------
Delivered by Thrillist.com 568 Broadway Suite 605 New York NY 10012 212.966.2263