SD: White Whiskey And Caramelized Bacon

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Thrillist San Diego
Monday August 13, 2012

West Coast Tavern's First Ever Cocktail Dinner
...Will inevitably make you say things you regret

Aug 28th, at West Coast Tavern: 2895 University Ave; North Park; 619.295.1688

If you just think cocktail dinners are what old boring people have with their old boring friends to give themselves an excuse to get liquored up and have weird sexual tension with that one dude's Pilates instructor wife, well... crap, that kind of sounds awesome, and is hopefully just part of what you can expect at West Coast Tavern's First Ever Cocktail Dinner.

Taking place two weeks from tomorrow (but reserve your spot now as this is going to sell the F out), the four-course, cocktail-paired meal will feature mostly Death's Door booze concoctions (and demonstrations!), plus sustenance like white whiskey-poached sea bass and a dessert featuring caramelized bacon. But why waste time with words, when you can just stare provocatively at these alluring pictures and whisper to them "meet me by the linen closet closest to the guest bathroom?".


And to check out the rest of the impending deliciousness, check out the event page right here
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkyau.52/UCWZ042qxem6fAmkB6ee4


-----------------Morning Quickie------------------
^ Karl Tries On Gingham - Next up in Gingham's Chef Throwdown Dinner series, tomorrow's five-courser's featuring pairings from Strauss.
http://links.thrillist.com/4d7171e9cc0c1adbb105887fkyau.52/UCWZ042qxem6fAmlB9037




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