30 Superfood Recipes, Cooking With Tea, Quick Tricks and More

January 11, 2013 Subscribe · Forward 30 Recipes That Make Eating Superfoods Easy By now, we're pretty sure nearly everyone has heard of superfoods. But just in case you haven't, the term describes foods that are high in phytonutrient content and just generally good for us. If you're anything like us, getting yourself to consciously eat superfoods on a daily basis can be a bit of a chore -- we have enough to worry about. That's why we put together a collection 30 superfood-loaded recipes that we can't wait to cook up.  Continue reading... Tea Recipes: Other Ways To Use Green, Black And Matcha (PHOTOS) How To Peel Kiwi Fruit With A Spoon (VIDEO) Recipe Of The Day: Chocolate Souffle Italian Food Recipes (PHOTOS) How To Hand Wash Dishes: Tips To Make It Easier Crock Pot Cake Recipe And More Slow Cooker Ideas (PHOTOS) Superfood Recipes: They Make Eating Healthy Easy (PHOTOS) The Secret To A Proper Egg Cream Is Fox's U-Bet Syrup Cynthia Lair's TED Talk On Being Present With Food: 'How To Cut An Onion' (VIDEO) Crock Pot Cake Recipe And More Slow Cooker Ideas (PHOTOS) The BROpener Kickstarter Campaign Turns Any Surface Into A Bottle Opener FOOD52 De-Cluttering Your Kitchen Seven different melon ballers? That's probably too many. And when will you use that bread machine that's been collecting dust for years? Probably never. Continue reading... JENNIFER SEGAL French Lentil And Vegetable Soup With Bacon It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge. Continue reading... MARTIN MORALES Shrimp Ban in Peru - All Things Come to Those Who Wait Due to the vast amount of shrimps we like eating in Peru, its true that we need to control our desires and those of our fellow tourists who are coming to our restaurants more and more making Peru a top dining out destination in the world. Continue reading... THEO RANDALL Recipe for the Weekend: Chicken Liver and Pancetta Salad This tasty recipe is ideal for January when you want something a little lighter, but still need a bit of indulgence. Continue reading... JANICE HARPER The Dahlia Bakery Cookbook And A Conversation With Chef Tom Douglas Like everything Tom Douglas touches, his most recent cookbook is fast turning to gold as bakers swoop it up to recreate a peanut butter cookie that Nora Ephron termed "the greatest cookie ever, ever, ever." Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.