Slider Recipes, Cooking With Pickles, Dealing With Disasters and More

January 17, 2013 Subscribe · Forward 16 Ways To Rethink Sliders Sports-watching and burger-eating go together like peas and carrots. But burgers are big and messy, which can distract from the sports-watching experience. Enter: sliders. Because the only thing better than a burger is several tiny burgers. Check out all our favorite recipes for sliders! Continue reading... How We Handle Cooking Disasters And What We've Learned Recipes With Dill Pickles (PHOTOS) Lasagna Pie Recipe (PHOTOS) Cute Cat Photos: In Bowls, Pots And Pans (PHOTOS) Potato Recipes: 10 Ways To Cook Potatoes (PHOTOS) 'What Did You Buy Today?': Kate Bingaman-Burt Illustrated Six Years Of Purchases (PHOTOS) Best Airport Restaurants Around The World (PHOTOS) Lasagna Pie Recipe (PHOTOS) Sliders Recipes: 16 Sandwiches Made With Beef, Salmon And More Recipes With Dill Pickles (PHOTOS) Beer Bacon Is Sweet And Sugary (PHOTO) FOOD52 Get Down & Dirty With Dark Leafy Greens We're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens. Continue reading... THE FOODCOMMANDER Relent To These Lentils You might resolve to make them once a week as a vegetarian respite from other omnivore endeavors. Continue reading... ZESTER DAILY Here's Why The Best Diet Is No Diet For The New Year Eat seasonally and you'll be able to practice one of the best pieces of nutrition advice ever to come along: Eat your colors. Buy orange produce such as winter squash, yams, carrots and oranges. Continue reading... INDIA LEIGH How to Go Vegan - In Seven Easy Steps After BSE and the horrors Jamie Oliver uncovered in children's so called 'happy meals', with formed meat sourced from all manner of parts of animals, not to mention the cost to health, surely now is the time to think about leaving our animal friends be? Continue reading... LIQUOR.COM 5 Mesmerizing Mezcal Cocktails For decades, the liquor has been maligned, but the real stuff, hailing mostly from the Mexican state of Oaxaca, can have wonderfully intense smoky notes and is an increasingly popular cocktail ingredient. Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.