Slow Cooker Recipes, French Fry Ideas, Bacon Salt and More

January 8, 2013 Subscribe · Forward 40 Reasons To Use Your Slow Cooker Winter's arrival means it's time to pull out the slow cooker. It churns out comforting one-pot meals and stews without much effort -- which is just what we need when the days are so short. Check out 40 of our new favorites in our collection. Continue reading... French Fry Recipes: 13 Crispy Snacks Bacon Salt: How To Make It Nostradamus' Recipe For Cherry Jelly Chickpea Recipes: Garbanzos Might Be Our Favorite Bean (PHOTOS) Best Food Bloggers: The Top 10 Of January Nom Nom: Why That Phrase Gives Us The Creeps MARISA CHURCHILL Paris In Three Hours How does one visit Paris when one only has three hours to spare? This was the question I had asked myself repeatedly. Of course you can't take in the entire city, but you can sample a taste of it! Continue reading... FOOD52 Take A Vacation In Your Kitchen While we may not be able to change the weather forecast, we are here to tell you that you can create your own little tropical vacation in your kitchen. Bright flavors evoke memories of sandy beaches, steel drum bands, and skin tones that move past alabaster. Continue reading... JENNIFER SEGAL Easy Weeknight Dinner: Blackened Tilapia Fillets Tilapia is mild, inexpensive and readily available, so I'm always looking for tasty new ways to prepare it. In this recipe, the fillets are dusted with a bold Cajun spice rub, then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within. Continue reading... MAISIE GREENAWALT Veg & Vodka: 5 Food Resolutions You Might Actually Keep You never have to be hungry if you eat as many fruits and vegetables as you want. I sit down in front of the TV with literally a pound of steamed Brussels sprouts and eat them like popcorn. Continue reading... GLOBOMAESTRO San Francisco's Ultimate Farm-to-Table Sandwich (VIDEO)  Continue reading... Received this from a friend? Sign up for alerts from The Huffington Post here Unsubscribe here.