The Pioneer Woman's Perfect Pot Roast

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February 16, 2013   The Pioneer Woman's Perfect Pot Roast Recipe courtesy of Ree Drummond A master of hearty ranch food, Ree Drummond relies on this classic recipe to feed the cowboys and cowgirls in her life. She simmers a chuck roast in a red wine-beef broth with carrots and onions until the meat is juicy and the vegetables tender. Get the Recipe: The Pioneer Woman's Perfect Pot Roast Easy Braised Short Ribs Bacon-Cheese Brussels Sprouts Watch: Bobby's Shrimp and Grits

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